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Honey Chicken

Name: Honey Chicken
Cuisine: Turkish
Ingredients: 3–4 chicken breasts; 3–4 tbsp butter; Flour for coating; 1 tbsp soy sauce; 5 tbsp honey; ½ tbsp vinegar; 3–4 garlic cloves; Spring onion to finish; Salt and black pepper

Flour-coated chicken breast browned in butter, then glazed in the same pan with honey, soy sauce, vinegar and garlic.

Pan used: Flat Cast Iron Pan

Ingredients

3–4 chicken breasts
3–4 tbsp butter
Flour for coating
1 tbsp soy sauce
5 tbsp honey
½ tbsp vinegar
3–4 garlic cloves
Spring onion to finish
Salt and black pepper

Method

Score the chicken breasts with shallow criss-cross cuts without cutting through. Season both sides with salt and pepper.
Coat both sides in flour and shake off the excess.
Heat the pan over medium heat and melt the butter. Brown the chicken on both sides.
Add chopped garlic and stir briefly. Add soy sauce, vinegar and honey. Reduce the heat and baste the chicken with the sauce as it finishes cooking.
When the thickest part of the chicken is cooked through, add chopped spring onion. Serve with the pan sauce.