Technique
Searing Meat
Sear the beef on the two separately heated halves of the twin grill pan, then close the lid to finish cooking over low heat.
- Pan used
- Twin Grill Pan
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Beef steaks suitable for grilling
- Seasonal vegetables and tomatoes to serve
- Cooking oil for the vegetables; salt and pepper to taste
Method
- Preheat both halves of the twin grill pan separately over medium heat. Pat the steaks dry.
- Place the meat on the first hot half. Sear for about 2–3 minutes, depending on thickness.
- Turn the meat onto the other hot half. Keep the first half warm while the second side browns.
- Close the twin pan and reduce the heat. This stage takes 10–15 minutes in the video; adjust to the thickness and doneness of your meat.
- Sauté the vegetables separately in a little oil, adding tomatoes towards the end. Rest the meat briefly and serve with the vegetables.
