Main
Burger
Grilled burger patties served in toasted buns with cheese, tomato and pickles.
- Pan used
- Grill Pan and Cast Iron Press
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Burger patties
- Burger buns
- Sliced kaşar or cheddar cheese
- Tomatoes and pickled cucumbers
- Optional lettuce and burger sauce
- Optional slices of sucuk
Method
- Preheat the grill pan over medium heat. Add the patties, lightly flattening with the press on placement if needed.
- Turn once browned underneath. Cook through to the centre without repeatedly pressing the patties.
- Place cheese on the hot patties to melt. If using sucuk, cook the slices separately on both sides.
- Lightly toast the cut sides of the buns in the hot pan. Slice the tomatoes and pickles.
- Spread your preferred sauce on the buns and assemble with the patties, cheese and toppings. Serve hot.
