Main
Spinach Gratin
Spinach, potatoes and carrots cooked together with milk, then finished in the oven with a golden kaşar topping.
- Servings
- serves 4–6
- Pan used
- Cast Iron Pan 28
Ingredients
- 1 onion
- 2 medium potatoes
- A few carrots
- Spinach, washed and chopped
- 1 tbsp flour
- 200 ml milk
- Grated kaşar cheese for the topping
- Cooking oil for sautéing
- Salt, black pepper and chilli flakes
Method
- Chop the onion, potatoes and carrots into small pieces. Preheat the oven to 180°C.
- Soften the onion in a little oil. Sauté the carrots, then add the potatoes.
- Add the spinach and cover. Once wilted, stir and cook until the vegetables are tender.
- Stir in the flour, then the milk. Season with salt, pepper and chilli flakes. Cover and cook for another 1–2 minutes.
- Sprinkle with kaşar. Put the uncovered pan in the 180°C oven for about 5–10 minutes, until the cheese melts and browns.
