Main
Grilled Chicken
Chef Şenol’s chicken breast, coated with yogurt and spices and cooked on a cast iron grill pan.
- Pan used
- Grill Pan
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Chicken breast, sliced to an even thickness
- Yogurt
- Cooking oil
- Chilli flakes, dried thyme and salt
Method
- Mix the yogurt with a little oil, chilli flakes, thyme and salt.
- Coat the chicken slices evenly in the mixture.
- Preheat the grill pan over medium heat. Arrange the chicken in a single layer.
- Cook on both sides. Reduce the heat if the outside browns too quickly, and serve only once the thickest part is cooked through.
