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Chicken Sauté
Small pieces of chicken combined with an onion, garlic, pepper and tomato sauce.
- Pan used
- Cast Iron Pans 40 and 20
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Chicken breast
- Onion and garlic
- Green peppers and red pointed peppers
- Tomatoes and tomato paste
- Cooking oil
- Thyme, paprika, black pepper and salt
Method
- Cut the chicken and vegetables into small pieces.
- Sauté the onion, garlic and peppers in a little oil in the smaller pan. Add tomatoes and cook until softened.
- Sauté the chicken in the wider pan. Stir in tomato paste and season with thyme, paprika, pepper and salt.
- Add the vegetable sauce to the chicken. Cook until the chicken is done throughout and the sauce has thickened, then serve hot.
