Breakfast
Gözleme
Gözleme filled with white cheese, kaşar and parsley, browned on both sides in a wide cast iron pan.
- Pan used
- Cast Iron Pan 40
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Thin sheets of gözleme dough or yufka
- White cheese or feta
- Grated kaşar cheese
- Chopped parsley
- A little oil for cooking
Method
- Mix the white cheese, grated kaşar and chopped parsley.
- Spread the filling in the centre of the dough. Fold the edges inward to make a flat parcel.
- Heat the 40 cm cast iron pan over medium heat and lightly oil it. Place the gözleme in the pan.
- Turn when the underside is golden. Cook until both sides are done and the cheese has melted, then serve hot.
