Breakfast
Menemen
Peppers and tomatoes cooked with beaten eggs and served in a small cast iron pan.
- Pan used
- Cast Iron Pan 20 with cast iron lid
Ingredients
The video does not give exact quantities, so these ingredients are listed without weights.
- Green peppers
- Tomatoes
- Eggs
- Cooking oil or butter
- Salt; optional chilli flakes
Method
- Chop the peppers and chop or grate the tomatoes. Beat the eggs in a separate bowl.
- Heat the pan over medium heat and add the oil or butter. Cook the peppers until softened.
- Add tomatoes and cook until softened and no longer raw-tasting. Season with salt.
- Pour in the beaten eggs. Stir gently over low heat until the eggs are cooked.
- Take the pan off the heat once the eggs reach your preferred consistency and serve hot.
