Dessert
Winter Cake
A small skillet cake with walnuts, raisins, chocolate chips and cinnamon.
- Servings
- serves 4–6
- Pan used
- Cast Iron Pan 26
Ingredients
The video does not specify the baking powder quantity, oven temperature or baking time.
- 2 eggs
- 1 Turkish tea glass of sugar
- 1 Turkish tea glass of milk
- 1 Turkish tea glass of cooking oil
- About 1 Turkish water glass of flour, added gradually
- 1 tsp cinnamon
- A handful each of walnuts, raisins and chocolate chips
- Baking powder
- Margarine or butter to grease the pan
Method
- Grease the base and sides of the 26 cm pan.
- Beat the eggs and sugar. Mix in the milk and oil.
- Add flour, baking powder and cinnamon and mix until just combined. Add the flour gradually, checking the consistency.
- Fold in the walnuts, raisins and chocolate chips. Pour into the greased pan.
- Bake in a preheated oven until a skewer inserted in the centre comes out clean. The video does not specify an oven temperature or baking time.
- Let the cake cool before slicing and serving.
